Sweetcorn Kernels are produced from fresh cobs which are de-kernel, cleaned, washed, blanched, pre-cooled, and frozen through Blast Freeze method at -40°C.
It is tender, juicy, uniform size, and golden yellow colour characteristic to the variety. The kernels are free from any foreign material, insect damage, discoloration, shriveling, off-flavor, severe damage, silk and husk, etc. The variety of sweetcorn kernels is Syngenta Sugar 75 and Brix level is above 13°C.
It is stored in temperature-controlled conditions at -18°C or below temperature for 24 months.
Product Description
Sweetcorn Kernels are produced from fresh cobs which are de-kernel, cleaned, washed, blanched, pre-cooled, and frozen through Blast Freeze method at -40°C.
It is tender, juicy, uniform size, and golden yellow colour characteristic to the variety. The kernels are free from any foreign material, insect damage, discoloration, shriveling, off-flavor, severe damage, silk and husk, etc. The variety of sweetcorn kernels is Syngenta Sugar 75 and Brix level is above 13°C.
It is stored in temperature-controlled conditions at -18°C or below temperature for 24 months.
